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Hungry Planet Crab<sup>™️</sup> Cakes
Hungry Planet Crab<sup>™️</sup> Cakes
Hungry Planet Crab<sup>™️</sup> Cakes
Hungry Planet Crab<sup>™️</sup> Cakes
Hungry Planet Crab<sup>™️</sup> Cakes
Hungry Planet Crab<sup>™️</sup> Cakes

Hungry Planet Crab™️ Cakes 100% Plant-Based, 4 oz crab cakes(Pack of 24 patties)

$89.99
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Item #: 40142

You can now enjoy Hungry Planet Crab™️ Cakes at home! Lightly breaded and perfectly seasoned, our Crab Cakes can be used as a 1:1 substitution for conventional crab cakes in your favorite applications. Think tacos, sandwiches, a salad topping!

Pack includes

6 pouches of 4 oz patties of Hungry Planet Crab™️ Cakes

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  • Chef-crafted, plant-based Hungry Planet Crab™️ Cakes
  • Delightful for seafood lovers and vegans alike
  • It's a simple switch.

Nutritionals

  • 68% Less Fat
  • 22% Fewer Calories
  • NO Cholesterol or Antibiotics
  • 17 Grams Protein Per Serving
  • Non GMO
  • Vegan

Cooking Instructions:

Add cooking oil to a suitably sized skillet and heat over medium-low burner setting. Add frozen Hungry Planet Crab™️ Cakes to skillet, cover and cook for 5 minutes. Flip patties, cover and cook another 4 minutes or until an internal temperature of 165℉.

LOVE WHAT YOU EAT!™

Customer Reviews

Based on 13 reviews
92%
(12)
8%
(1)
0%
(0)
0%
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0%
(0)
B
Betty Dever
Good crab

Really enjoy eating this crab.

M
Mike SHaradin
Best vegan crab cakes out there

As a restaurant owner who is an all vegan establishment, we experimented with several options. This Crabcake is the best that we have ever tried. It is a constant best seller for us at our restaurant

H
Hilary Horton-Brown
Best crabcakes ever!

Best crabcakes ever! The texture is amazing, and the flavor is perfect. You will not regret buying these! (By the way, the chicken rocks as well.) So good, and I’m a registered dietitian and a vegetarian who tries all sorts of products so I know 👍🏻👍🏻👍🏻👍🏻.

L
Latonya Walker
Yummy

Perfect to me, especially with tartar sauce, vegan of course:)

M
Melvin Graham
Product was WELL DONE!

I enjoyed the crab cakes. I used them in a variety of recipes. They were much appreciated and easy to use. My only recommendation is to increase the flavor. I will be using them to create my Seafood Napolean many times in the future.

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