You can now enjoy Hungry Planet Pork™️ Groundat home! Use as a 1:1 substitution to conventional pork in all of your existing recipes. Think potstickers, meatballs, fried rice!
12 packs of 12 oz. chubs of Hungry Planet Pork™ 9 lb Case
Chef-crafted, plant-based Hungry Planet Pork™️
Perfect for potstickers, meatballs, pastas, fried rice - any dish requiring conventional lean pork
It's a simple switch.
75% Less Fat
41% Fewer Calories
NO Saturated Fat or Cholesterol
17 Grams Protein Per Serving
Thaw in refrigerator overnight. Season and use as you would conventional ground pork in any recipe. Cook as you would lean meat until hot all the way through - internal temperature 165°F. For medallions, cutlets, or tenderloins, bake or cook on a preheated oiled nonstick pan or grill at high heat. Cook approx. 1/3 less time than conventional pork. Avoid overcooking. For all uses, season to taste. Refreeze at any stage of preparation.
Someone once asked me how I could be vegan and give up pork because I am ethnically Chinese. I’ve been plant-based for 7 years, and I have missed many recipes from my childhood because there were no plant-based substitutes for ground pork. Until now! It had been years since I’d made wontons and pot stickers, and Hungry Planet’s plant-based ground pork has made it possible to enjoy them once again. I’m looking forward to trying the other Hungry Planet products!
Makes great pork chops. Simply divine :)
I mix dried rosemary with Hungry Planet Pork, then shape it like pork chops, and pan fry it with a little oil on high heat for a few minutes per side. Then I serve it with a red cabbage slaw. It's simply divine.