Delight the most serious meat and seafood lovers, as well as vegetarians and vegans
It's a simple switch.
68% - 75% Less Fat
22% - 31% Fewer Calories
NO Cholesterol or Saturated Fat
17 - 22 Grams Protein Per Serving
Cooking Instructions: Thaw in refrigerator overnight. Hungry Planet Beef™️ Burger Patties and Hungry Planet Chicken™️ Southwest Chipotle Patties in an oiled skillet at medium-high heat. Cook as you would lean meat (approx. 4 mins each side) until hot all the way through - internal temperature of 160°F. Pan-fry or deep-fry Hungry Planet Crab™️ Cakes at 350°F (medium heat) until golden brown. Avoid overcooking.
This has become one of my favorite things to have for lunch. Easy to make in the toaster oven and tastes just like chicken. Cut up on a salad or as a sandwich - either way delicious. Will always have in the freezer
Delicious taste and texture ... just like beef!
These are my favorite burgers because they have the taste and texture of traditional beef while also being really healthy. They have 1/2 the calories of animal beef and other plant-based burgers, and 90% less fat, but have more protein and fiber! Love cooking them on the BBQ grill or pan frying. Add a little Montreal Steak Seasoning... magic! When I serve these to my friends w/o telling them they are vegan, they have no idea they are plant-based.
Just like crab cakes from my Maryland hometown
These crab cakes are delicious, especially when paired with complementary ingredients. I love adding a homemade garlic/tahini/dill sauce, or a sweet & spicy red pepper jelly. They're great with just a sauce and few small toppings, or sandwiched in a bun with avocado, tomato, and tartar sauce. They are very simple to cook and taste delicious with the texture of crab.